The Legend
157 calories
14.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Cascade3 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
27.8 |
50% |
3 oz |
Cascade3 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
5.54 |
50% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Cascade (Pellet) 5.9999999862754 oz Cascade (Pellet) Hops |
|
33.34 |
100% |
6 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.73 gal (66.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.73 gal (18.9 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.68 gal (50.72 qt). Suggest reducing strike water volume to 10.04 gal (40.16 qt) and adding 0.68 gal (2.72 qt) sparge/top-off.
|
10.72 |
42.9
|
Strike water volume at mash thickness of 1.75 qt/lb
|
10.72 |
42.9
|
Mash volume with grains
|
12.68 |
50.7
|
Grain absorption losses
|
-3.06 |
-12.3
|
Remaining sparge water volume (equipment estimates 9.32 g | 37.3 qt)
|
9.59 |
38.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 16.73 g | 66.9 qt)
|
17 |
68
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume (equipment estimates 15 g | 60 qt)
|
16 |
64
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 16 g | 64 qt)
|
15 |
60
|
Total:
|
20.31
|
81.3
|
Equipment Profile Used: |
System Default |
"The Legend" American Amber Ale beer recipe by Brewer #423054. All Grain, ABV 5.09%, IBU 33.35, SRM 10.22, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Oats) Hops: (Cascade)
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- Last Updated: 2024-03-29 16:46 UTC