Mexican Style Dark Lager - Beer Recipe - Brewer's Friend

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Mexican Style Dark Lager

153 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 317.05 gallons
Post Boil Size: 314.5 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday March 28th 2024
11.7 °P
2.1 °P
5.1%
25.0
22.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Canada Malting - CMC 6-ROW MALT385 lb CMC 6-ROW MALT 37 2.2 75.5%
50 lb Briess - Caramel Malt - 60L50 lb Caramel Malt - 60L 35.4 60 9.8%
50 lb Flaked Rice50 lb Flaked Rice 40 0.5 9.8%
25 lb Briess - Black Malt25 lb Black Malt 27 500 4.9%
510 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 lb Yakima Chief Hops - Nugget1.25 lb Nugget Hops Pellet 14.5 Boil 90 min 19.6 71.4%
0.50 lb Nugget0.5 lb Nugget Hops Pellet 14 Boil 30 min 5.44 28.6%
1.75 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Epsom Salt (MgSO4) Water Agt Mash 55 min.
350 ml Lactic acid Water Agt Mash 55 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1,000 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4797 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.55 gal (1250.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.55 gal (1202.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 232.05 gal (928.2 qt) 191.25 765  
Strike water volume at mash thickness of 1.5 qt/lb 191.25 765  
Mash volume with grains 232.05 928.2  
Grain absorption losses -63.75 -255  
Remaining sparge water volume (equipment estimates 185.3 g | 741.2 qt) 189.8 759.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.55 g | 1250.2 qt) 317.05 1268.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume (equipment estimates 310 g | 1240 qt) 314.5 1258  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 314.5 g | 1258 qt) 310 1240  
Total: 381.05 1524.2
Equipment Profile Used: System Default
"Mexican Style Dark Lager" Munich Dunkel beer recipe by cyclopath. All Grain, ABV 5.12%, IBU 25.04, SRM 22.67, Fermentables: (CMC 6-ROW MALT, Caramel Malt - 60L, Flaked Rice, Black Malt) Hops: (Nugget) Other: (Epsom Salt (MgSO4), Lactic acid)
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  • Last Updated: 2024-04-03 13:18 UTC