| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Prairie Malt - Two-Row Pale | 39.1 | 2 | 42.6% | |
| 5 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 42.6% | |
| 0.75 lb | American - Caramel / Crystal 40L | 34 | 40 | 6.4% | |
| 0.50 lb | Belgian - Biscuit | 35 | 23 | 4.3% | |
| 0.50 lb | German - Chocolate Rye | 31 | 240 | 4.3% | |
| 11.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Chinook | Leaf/Whole | 13 | Boil | 40 min | 19.13 | 28.6% | |
| 0.50 oz | Chinook | Leaf/Whole | 13 | Boil | 20 min | 6.6 | 14.3% | |
| 2 oz | Mount Hood | Leaf/Whole | 4.8 | Boil | 2 min | 1.36 | 57.1% | |
| 3.50 oz / $ 0.00 | ||||||||
| CO2 Level: 0 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.41 | 17.6 |
| Mash volume with grains | 5.35 | 21.4 |
| Grain absorption losses | -1.47 | -5.9 |
| Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) | 0.31 | 1.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.63 g | 26.5 qt) | 3 | 12 |
| Boil off losses | -1 | -4 |
| Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 4.72 | 18.9 |
| Equipment Profile Used: | System Default | |
