BPA V2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Tuesday March 26th 2024

Original Gravity:

13.4 °P

Final Gravity:

3.5 °P

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 lb	Canadian - Pale 2-Row350 lb Pale 2-Row	36	1.75	89.5%
13.75 lb	Bestmalz - BEST Caramel Pils13.75 lb BEST Caramel Pils	37	2.43	3.5%
13.75 lb	American - Caramel / Crystal 10L13.75 lb Caramel / Crystal 10L	35	10	3.5%
6.87 lb	American - Victory6.87 lb Victory	34	28	1.8%
6.87 lb	Flaked Oats6.87 lb Flaked Oats	33	2.2	1.8%
391.24 lbs / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 218.5 gal (874 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.5 gal (826 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 202.47 gal (809.87 qt)	171.17	684.7
Strike water volume at mash thickness of 1.75 qt/lb	171.17	684.7
Mash volume with grains	202.47	809.9
Grain absorption losses	-48.91	-195.6
Remaining sparge water volume (equipment estimates 96.49 g \| 386 qt)	125.99	504
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 218.5 g \| 874 qt)	248	992
Boil off losses	-1.5	-6
Post boil Volume	217	868
Going into fermentor	217	868
Total:	297.16	1188.6
Equipment Profile Used:	System Default

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Last Updated: 2024-03-27 00:59 UTC

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BPA V2