Honey Lager start - Beer Recipe - Brewer's Friend

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Honey Lager start

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday March 22nd 2024
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OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 9

1.050
1.009
5.5%
11.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 43 2 35.3%
1 lb Honey1 lb Honey 35 2 11.8%
2.50 lb Rice2.5 lb Rice 35.5 1 29.4%
2 lb Rahr - Premium Pilsner2 lb Premium Pilsner 36.8 1.75 23.5%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Cascade10 g Cascade Hops Pellet 8.3 Boil 60 min 10.37 71.4%
4 g Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 0.68 28.6%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
45 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wichita, KS - 5/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.52 g | 30.1 qt) 7 28  
Mash volume with grains (equipment estimates 7.88 g | 31.5 qt) 7.36 29.4  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7 28
Equipment Profile Used: System Default
"Honey Lager start" No Profile Selected beer recipe by Brewer #421650. BIAB, ABV 5.5%, IBU 11.05, SRM 2.83, Fermentables: (DME Pilsen Light, Honey, Rice, Premium Pilsner) Hops: (Cascade, Hallertau Mittelfruh) Other: (Whirlfloc)
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  • Last Updated: 2024-03-22 04:20 UTC