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ah

126 calories 10.8 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3080 liters (ending kettle volume)
Pre Boil Size: 3180 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 97% (ending kettle)
Calories: 126 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Friday March 22nd 2024
10.4 °P
1.8 °P
4.5%
12.9
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 kg Ireks - Pilsner Malt165 kg Pilsner Malt 36 1.8 38.4%
150 kg Weyermann - Pale Ale150 kg Pale Ale 39 2.3 34.9%
80 kg Rice80 kg Rice 35.5 1 18.6%
20 kg Weyermann - Carapils20 kg Carapils 34.5 2.1 4.7%
15 kg Weyermann - Caramunich Type 215 kg Caramunich Type 2 34 45 3.5%
430 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Yakima Chief Hops - Chinook700 g Chinook Hops Pellet 13.7 Boil 60 min 8.62 33.3%
400 g Yakima Chief Hops - Chinook400 g Chinook Hops Pellet 13.7 Boil 15 min 2.44 19%
400 g Yakima Valley Hops - Willamette400 g Willamette Hops Pellet 5 Boil 15 min 0.89 19%
300 g Yakima Valley Hops - Willamette300 g Willamette Hops Pellet 5 Whirlpool 20 min 0.24 14.3%
300 g Yakima Chief Hops - Chinook300 g Chinook Hops Pellet 13.7 Whirlpool 20 min 0.67 14.3%
2,100 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11190 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
남해
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3093.2 L. Suggest reducing initial water volume to 45.4 L and adding 3047.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1629.7 L 1345.9
Strike water volume at mash thickness of 3.1 L/kg 1345.9
Mash volume with grains 1629.7
Grain absorption losses -430
Remaining sparge water volume 2265
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3093.2 L) 3180
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil volume (equipment estimates 3166.8 L) 3080
Hops absorption losses (whirlpool, hop stand) -3
Estimated amount in fermentor 3077
Total: 3610.9  
Equipment Profile Used: System Default
"ah" No Profile Selected beer recipe by ANJIHO. All Grain, ABV 4.53%, IBU 12.87, SRM 3.79, Fermentables: (Pilsner Malt, Pale Ale, Rice, Carapils, Caramunich Type 2) Hops: (Chinook, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-17 00:17 UTC