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ah

122 calories 10.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3180 liters (ending kettle volume)
Pre Boil Size: 3192.19 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 97% (ending kettle)
Calories: 122 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Friday March 22nd 2024
10.1 °P
1.8 °P
4.4%
10.1
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 kg Ireks - Pilsner Malt160 kg Pilsner Malt 36 1.8 37.2%
150 kg Weyermann - Pale Ale150 kg Pale Ale 39 2.3 34.9%
80 kg Rice80 kg Rice 35.5 1 18.6%
25 kg Weyermann - Carapils25 kg Carapils 34.5 2.1 5.8%
5 kg Weyermann - Caramunich Type 25 kg Caramunich Type 2 34 45 1.2%
10 kg Munich10 kg Munich 37 6 2.3%
430 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Chief Hops - Chinook500 g Chinook Hops Pellet 13.7 Boil 60 min 5.97 26.3%
400 g Yakima Chief Hops - Chinook400 g Chinook Hops Pellet 13.7 Boil 15 min 2.37 21.1%
400 g Yakima Valley Hops - Willamette400 g Willamette Hops Pellet 5 Boil 15 min 0.86 21.1%
300 g Yakima Valley Hops - Willamette300 g Willamette Hops Pellet 5 Whirlpool 20 min 0.24 15.8%
300 g Yakima Chief Hops - Chinook300 g Chinook Hops Pellet 13.7 Whirlpool 20 min 0.65 15.8%
1,900 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
남해
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3192.2 L. Suggest reducing initial water volume to 45.4 L and adding 3146.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1629.7 L 1345.9
Strike water volume at mash thickness of 3.1 L/kg 1345.9
Mash volume with grains 1629.7
Grain absorption losses -430
Remaining sparge water volume 2277.2
Mash Lauter Tun losses -0.9
Pre boil volume 3192.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil volume (equipment estimates 3180 L) 3180
Hops absorption losses (whirlpool, hop stand) -3
Estimated amount in fermentor 3177
Total: 3623.1  
Equipment Profile Used: System Default
"ah" No Profile Selected beer recipe by ANJIHO. All Grain, ABV 4.4%, IBU 10.09, SRM 2.99, Fermentables: (Pilsner Malt, Pale Ale, Rice, Carapils, Caramunich Type 2, Munich) Hops: (Chinook, Willamette)
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  • Last Updated: 2024-06-19 02:24 UTC