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Grapefruit IPA

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 138.25 liters
Post Boil Size: 131.92 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday March 20th 2024
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OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 46

1.053
1.010
5.6%
46.8
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg Joe White - Pilsner / Export Pilsner25 kg Pilsner / Export Pilsner 36.8 3.84 89.6%
1.25 kg Barrett Burston - Wheat Malt1.25 kg Wheat Malt 35.4 3.31 4.5%
0.40 kg Gladfield - Medium Crystal Malt0.4 kg Medium Crystal Malt 35.4 148.86 1.4%
1.25 kg Gladfield - Gladiator Malt1.25 kg Gladiator Malt 37.3 8.11 4.5%
27.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g superpride85 g superpride Hops Pellet 13.25 Boil 60 min 21.94 16.7%
40 g Citra40 g Citra Hops Pellet 11 Boil 60 min 8.57 7.8%
85 g Citra85 g Citra Hops Pellet 11 Whirlpool 20 min 3.6 16.7%
300 g Citra300 g Citra Hops Pellet 11 Whirlpool 0 min 12.69 58.8%
510 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 596 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 138.25 L. Suggest reducing initial water volume to 45.4 L and adding 92.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.25 L. Suggest reducing strike water volume to 26.99 L and adding 74.85 L sparge/top-off. 101.8
Strike water volume at mash thickness of 3.7 L/kg 101.8
Mash volume with grains (equipment estimates 120.2 L) 120.2
Grain absorption losses -27.9
Remaining sparge water volume (equipment estimates 65.2 L) 65.2
Mash Lauter Tun losses -0.9
Pre boil volume 138.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 131.9
Hops absorption losses (whirlpool, hop stand) -1.9
Top off amount 0
Going into fermentor 130
Total: 167.1  
Equipment Profile Used: System Default
"Grapefruit IPA" American IPA beer recipe by Brewer #422176. All Grain, ABV 5.6%, IBU 46.8, SRM 8.97, Fermentables: (Pilsner / Export Pilsner, Wheat Malt, Medium Crystal Malt, Gladiator Malt) Hops: (superpride, Citra)
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  • Last Updated: 2025-09-03 06:47 UTC