Golden Beams - Belgian Golden Strong - Beer Recipe - Brewer's Friend

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Golden Beams - Belgian Golden Strong

257 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 257 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday March 18th 2024
1.079
1.007
9.4%
34.8
5.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Avangard - Pilsner3 lb Pilsner 37.3 1.7 85.7%
4 oz Great Western - White Wheat4 oz White Wheat 37 3.5 7.1%
4 oz Turbinado4 oz Turbinado 44 10 7.1%
56 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Styrian Goldings18 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 34.79 100%
18 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal BIAB Infusion 148 °F 148 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.41 g | 13.6 qt) 2.14 8.5  
Mash volume with grains (equipment estimates 3.67 g | 14.7 qt) 2.4 9.6  
Grain absorption losses -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.25 5  
Volume into fermentor 1.25 5  
Total: 2.14 8.5
Equipment Profile Used: System Default
"Golden Beams - Belgian Golden Strong" Belgian Golden Strong Ale beer recipe by Tall_Pint_519. BIAB, ABV 9.43%, IBU 34.79, SRM 5.55, Fermentables: (Pilsner, White Wheat, Turbinado) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-25 18:38 UTC