Northern Brewer Nightfall Black Saison - Beer Recipe - Brewer's Friend

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Northern Brewer Nightfall Black Saison

200 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Hop Utilization: 97%
Calories: 200 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday March 16th 2024
1.062
1.005
7.5%
26.5
30.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 76.9%
2 lb Weyermann - Dark Wheat Malt2 lb Dark Wheat Malt 37 7 15.4%
0.75 lb Weyermann - Carafa Special Type III0.75 lb Carafa Special Type III 29.9 525 5.8%
0.25 lb Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L 35.4 60 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.6 Boil 60 min 24.16 50%
1 oz Northern Brewer - German Hallertau1 oz German Hallertau Hops Pellet 3.6 Aroma 5 min 2.28 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Minneapolis, Minnesota, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.57 gal Strike 159 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 7.96 31.8  
Mash volume with grains (equipment estimates 9.99 g | 40 qt) 9 36  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.08 24.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.96 31.8
Equipment Profile Used: System Default
"Northern Brewer Nightfall Black Saison" Belgian Specialty Ale beer recipe by Northern Brewer. BIAB, ABV 7.48%, IBU 26.45, SRM 30.08, Fermentables: (Pilsner, Dark Wheat Malt, Carafa Special Type III, Caramel Malt - 60L) Hops: (Perle, German Hallertau)
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  • Last Updated: 2024-03-16 15:56 UTC