Mexican Lutra Lager - Beer Recipe - Brewer's Friend

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Mexican Lutra Lager

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.74 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert S.
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday March 16th 2024
1.053
1.011
5.4%
23.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Finland - Pilsner Malt1.5 kg Pilsner Malt 37 2 66.7%
0.25 kg Weyermann - Carahell0.25 kg Carahell 34 10 11.1%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 22.2%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Centennial6 g Centennial Hops Pellet 9.6 Boil 60 min 16.97 50%
6 g Centennial6 g Centennial Hops Pellet 9.6 Boil 10 min 6.15 50%
12 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 73.5 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 72 °C 67 °C 60 min
1.7 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.9 L) 18.9
Mash volume with grains (equipment estimates 20.4 L) 20.4
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 18.9  
Equipment Profile Used: System Default
"Mexican Lutra Lager" Premium American Lager beer recipe by Robert S.. BIAB, ABV 5.44%, IBU 23.12, SRM 4.38, Fermentables: (Pilsner Malt, Carahell, Flaked Corn) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-04 17:40 UTC