Kolsch Cup 2024 - Beer Recipe - Brewer's Friend

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Kolsch Cup 2024

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.09 gallons
Post Boil Size: 4.54 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday March 15th 2024
1.047
1.009
5.0%
24.1
4.9
5.5
0.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Great Western - Pale High Color7.5 lb Pale High Color 37 3 100%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Valley Hops - Magnum8 g Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 12.6 Boil 60 min 17.96 12.4%
1 oz Yakima Valley Hops - Tettnang1 oz Tettnang Hops Pellet 2.2 Boil 10 min 4.03 43.8%
1 oz Yakima Valley Hops - Tettnang1 oz Tettnang Hops $ 0.00 / oz
$ 0.00 		Pellet 2.2 Whirlpool 10 min 2.06 43.8%
2.28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Campden Tablets $ 0.05 / each
$ 0.01 		Water Agt Mash --
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
$ 0.01
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
0.50 Liters
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 7 35 78.7 57 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.77 g | 27.1 qt) 6.28 25.1  
Mash volume with grains (equipment estimates 7.37 g | 29.5 qt) 6.88 27.5  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.59 g | 22.3 qt) 5.09 20.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 4.04 g | 16.2 qt) 4.54 18.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.5 g | 18 qt) 4 16  
Total: 6.28 25.1
Equipment Profile Used: System Default
"Kolsch Cup 2024" Kölsch beer recipe by Sunfire96. BIAB, ABV 4.97%, IBU 24.05, SRM 4.88, Fermentables: (Pale High Color) Hops: (Magnum, Tettnang) Other: (Campden Tablets, Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-17 16:01 UTC