Pilsner - Beer Recipe - Brewer's Friend

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Pilsner

156 calories 13.7 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 396 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Connor Heckler
Calories: 156 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday March 15th 2024
11.9 °P
2.2 °P
5.2%
23.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Mountain Malt - Mountain Pilsner Base Malt495 lb Mountain Pilsner Base Malt 37.4 1.4 75.6%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 8.4%
50 lb Grain Millers - Flaked White Wheat50 lb Flaked White Wheat 36 1.6 7.6%
55 lb American - White Wheat55 lb White Wheat 40 2.8 8.4%
655 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Mittelfruh2 lb Mittelfruh Hops Pellet 5.4 First Wort 0 min 10.86 13.3%
9 lb Mittelfruh9 lb Mittelfruh Hops Pellet 5.4 Whirlpool at 205 °F 15 min 7.67 60%
4 lb Rakau4 lb Rakau Hops Pellet 9 Whirlpool at 205 °F 0 min 5.33 26.7%
15 lbs / 0.00
 
Yeast
AEB - Fermolager W
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
48.2 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5864 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
221.87 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 375.45 gal (1501.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 363.45 gal (1453.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 257.09 gal (1028.35 qt) 204.69 818.8  
Strike water volume at mash thickness of 1.25 qt/lb 204.69 818.8  
Mash volume with grains (equipment estimates 249.29 g | 997.2 qt) 257.09 1028.4  
Grain absorption losses -81.88 -327.5  
Remaining sparge water volume (equipment estimates 252.89 g | 1011.6 qt) 273.44 1093.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 375.45 g | 1501.8 qt) 396 1584  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 372 1488  
Hops absorption losses (whirlpool, hop stand) -7.8 -31.2  
Top off amount 7.8 31.2  
Going into fermentor 372 1488  
Total: 478.13 1912.5
Equipment Profile Used: System Default
"Pilsner" International Pale Lager beer recipe by Connor Heckler. All Grain, ABV 5.18%, IBU 23.87, SRM 2.95, Fermentables: (Mountain Pilsner Base Malt, BEST Chit Malt, Flaked White Wheat, White Wheat) Hops: (Mittelfruh, Rakau)
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  • Last Updated: 2024-03-21 19:18 UTC