Phil Stout - Beer Recipe - Brewer's Friend

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Phil Stout

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 172 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 190 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday March 11th 2024
1.066
1.017
6.5%
34.7
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Warminster Maltings - Maris Otter275 lb Maris Otter 36 3.5 67.1%
45 lb Proximity - Pale Chocolate45 lb Pale Chocolate 32 300 11%
6 lb The Swaen - BlackSwaen Chocolate B6 lb BlackSwaen Chocolate B 34.5 338 1.5%
17 lb Briess - Midnight Wheat Malt17 lb Midnight Wheat Malt 25 550 4.1%
10 lb Proximity - Roasted Barley10 lb Roasted Barley 33 475 2.4%
22 lb Proximity - Crystal 4022 lb Crystal 40 34.5 40 5.4%
35 lb Rolled Oats35 lb Rolled Oats 33 2.2 8.5%
410 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 oz Warrior22 oz Warrior Hops Pellet 16 Boil 60 min 34.66 100%
22 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3677 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Knoxville, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 174.33 gal (697.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 162.33 gal (649.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 186.55 gal (746.2 qt) 153.75 615  
Strike water volume at mash thickness of 1.5 qt/lb 153.75 615  
Mash volume with grains 186.55 746.2  
Grain absorption losses -51.25 -205  
Remaining sparge water volume (equipment estimates 72.08 g | 288.3 qt) 97.75 391  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 174.33 g | 697.3 qt) 200 800  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume (equipment estimates 172 g | 688 qt) 190 760  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 190 g | 760 qt) 172 688  
Total: 251.5 1006
Equipment Profile Used: System Default
"Phil Stout" American Stout beer recipe by Tha One Guy. All Grain, ABV 6.51%, IBU 34.66, SRM 50, Fermentables: (Maris Otter, Pale Chocolate, BlackSwaen Chocolate B, Midnight Wheat Malt, Roasted Barley, Crystal 40, Rolled Oats) Hops: (Warrior)
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  • Last Updated: 2024-03-12 12:45 UTC