Winter test - Beer Recipe - Brewer's Friend

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Winter test

147 calories 8.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 651 gallons (fermentor volume)
Pre Boil Size: 744 gallons
Post Boil Size: 651 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 16oz)
Carbs: 8.1 g (Per 16oz)
Created: Wednesday March 6th 2024
11.5 °P
0.4 °P
5.9%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
674.54 lb US - Pale 2-Row674.538 lb Pale 2-Row 37 1.8 58%
299.05 lb American - Red Wheat299.052 lb Red Wheat 38 2.5 25.7%
165.32 lb Rahr - Unmalted Wheat165.319 lb Unmalted Wheat 34.5 2.5 14.2%
24.50 lb American - Caramel / Crystal 20L24.504 lb Caramel / Crystal 20L 35 20 2.1%
1,163.41 lbs / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9886 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
375 gal Strike -- 151 °F 30 min
540 gal Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 652.5 gal (2610 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 640.5 gal (2562 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 602.07 gal (2408.26 qt) 508.99 2036  
Strike water volume at mash thickness of 1.75 qt/lb 508.99 2036  
Mash volume with grains 602.07 2408.3  
Grain absorption losses -145.43 -581.7  
Remaining sparge water volume (equipment estimates 289.18 g | 1156.7 qt) 380.68 1522.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 652.5 g | 2610 qt) 744 2976  
Boil off losses -1.5 -6  
Post boil Volume 651 2604  
Going into fermentor 651 2604  
Total: 889.68 3558.7
Equipment Profile Used: System Default
"Winter test" Witbier beer recipe by Brewer #418527. All Grain, ABV 5.88%, IBU 0, SRM 4.12, Fermentables: (Pale 2-Row, Red Wheat, Unmalted Wheat, Caramel / Crystal 20L)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-06 15:15 UTC