Pseudo Ben - Beer Recipe - Brewer's Friend

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Pseudo Ben

162 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday March 5th 2024
1.050
1.006
5.7%
0.0
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Molasses1.5 lb Molasses 36 80 17.6%
2 lb Brown Sugar2 lb Brown Sugar 45 15 23.5%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 58.8%
8.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Spruce extract Water Agt Primary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.19 8.8  
Mash volume with grains 2.59 10.4  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 5.41 g | 21.6 qt) 5.91 23.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Pseudo Ben" Gose beer recipe by 1017pm. All Grain, ABV 5.74%, IBU 0, SRM 15, Fermentables: (Molasses, Brown Sugar, Pale 6-Row) Other: (Spruce extract)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-05 20:51 UTC