DFNTVSUNSCKS_10 - Beer Recipe - Brewer's Friend

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DFNTVSUNSCKS_10

109 calories 5.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Post Boil Gravity: 8.6 °P (recipe based estimate)
Efficiency: 83% (brew house)
Source: DeJeTre_bab
Calories: 109 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)
Created: Tuesday March 5th 2024
8.6 °P
0.2 °P
4.4%
3.2
2.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
314.29 lb Proximity - Pale Malt314.29 lb Pale Malt 37.5 2 94.8%
17.14 lb Proximity - Munich Malt17.14 lb Munich Malt 37.3 10 5.2%
331.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.43 oz Hallertau Mittelfruh11.43 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 60 min 3.16 66.7%
5.71 oz Hallertau Mittelfruh5.71 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 208 °F 0 min 33.3%
17.14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
171.43 g Calcium Chloride (anhydrous) Water Agt Mash --
285.71 g calcium sulfate Water Agt Mash --
85.71 ml Lactic acid Water Agt Mash --
228.57 g Yeast Nutrient Other Boil 15 min.
57.14 ml Lactic acid Water Agt Boil 1 hr.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
2.86 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.65 psi       Temp: 31 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
RO Wtr NH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 302.89 gal (1211.57 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 290.89 gal (1163.57 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 150.8 gal (603.2 qt) 124.29 497.1  
Strike water volume at mash thickness of 1.5 qt/lb 124.29 497.1  
Mash volume with grains 150.8 603.2  
Grain absorption losses -41.43 -165.7  
Remaining sparge water volume (equipment estimates 220.29 g | 881.1 qt) 227.39 909.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 302.89 g | 1211.6 qt) 310 1240  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume 300 1200  
Going into fermentor 300 1200  
Total: 351.68 1406.7
Equipment Profile Used: System Default
"DFNTVSUNSCKS_10" Light American Lager beer recipe by DeJeTre_bab. All Grain, ABV 4.41%, IBU 3.16, SRM 2.92, Fermentables: (Pale Malt, Munich Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), calcium sulfate, Lactic acid, Yeast Nutrient)
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  • Last Updated: 2024-03-06 13:56 UTC