Sussex Porter
176 calories
19.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Target12 g Target Hops |
|
Leaf/Whole |
10.3 |
Boil
|
60 min |
27.09 |
100% |
12 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Target (Leaf/Whole) 12 g Target (Leaf/Whole) Hops |
|
27.09 |
100% |
12 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 L |
|
Fly Sparge |
66 °C |
66 °C |
60 min |
|
|
Fly Sparge |
75 °C |
75 °C |
5 min |
Starting Mash Thickness:
3.13 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
9.7 |
Mash volume with grains
|
11.8 |
Grain absorption losses
|
-3.1 |
Remaining sparge water volume (equipment estimates 11 L)
|
8.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.8 L)
|
14 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
11 |
Going into fermentor
|
11 |
Total:
|
18
|
Equipment Profile Used: |
System Default |
"Sussex Porter" English Porter beer recipe by Brewer #336392. All Grain, ABV 5.42%, IBU 27.09, SRM 33.85, Fermentables: (Maris Otter, Aromatic Malt, Imperial Malt, Brown Malt, Chocolate Malt, DRC, Mild) Hops: (Target)
Last Updated and Sharing
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- Last Updated: 2024-03-03 17:36 UTC