They See Me - Beer Recipe - Brewer's Friend

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They See Me

270 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 77 gallons
Post Boil Size: 75 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday March 2nd 2024
1.082
1.014
8.8%
73.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
204.55 lb Great Western - Premium 2-Row204.55 lb Premium 2-Row 37 2 85.7%
27.27 lb American - Caramel / Crystal 20L27.27 lb Caramel / Crystal 20L 35 20 11.4%
6.82 lb Briess - Carapils Malt6.82 lb Carapils Malt 34.5 1.5 2.9%
238.64 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.18 oz Yakima Chief Hops - Columbus8.18 oz Columbus Hops Pellet 16 Boil 60 min 25.41 6.8%
3.41 oz Yakima Chief Hops - Columbus3.41 oz Columbus Hops Pellet 16 Boil 30 min 8.14 2.8%
6.82 oz Yakima Chief Hops - Simcoe6.82 oz Simcoe Hops Pellet 13.6 Boil 30 min 13.84 5.7%
13.64 oz BSG - Centennial13.64 oz Centennial Hops Pellet 10.5 Whirlpool 20 min 7.15 11.3%
27.27 oz Yakima Chief Hops - Simcoe27.27 oz Simcoe Hops Pellet 13.6 Whirlpool 20 min 18.52 22.6%
27.27 oz Yakima Chief Hops - Simcoe27.27 oz Simcoe Hops Pellet 13.6 Dry Hop 6 days 22.6%
6.82 oz Yakima Chief Hops - Columbus6.82 oz Columbus Hops Pellet 16 Dry Hop 6 days 5.7%
13.64 oz BSG - Centennial13.64 oz Centennial Hops Pellet 10.5 Dry Hop 6 days 11.3%
13.64 oz Yakima Chief Hops - Citra13.64 oz Citra Hops Pellet 13 Dry Hop 6 days 11.3%
120.69 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.23 oz Corn Sugar Water Agt Whirlpool --
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
13.64 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1966 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
13.64 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1966 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.19 gal (308.76 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.19 gal (260.76 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 123.5 gal (493.98 qt) 104.41 417.6  
Strike water volume at mash thickness of 1.75 qt/lb 104.41 417.6  
Mash volume with grains (equipment estimates 121.96 g | 487.8 qt) 123.5 494  
Grain absorption losses -29.83 -119.3  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 2.68 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.19 g | 308.8 qt) 77 308  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.69 -2.8  
Post boil Volume 75 300  
Hops absorption losses (whirlpool, hop stand) -1.53 -6.1  
Top off amount 1.53 6.1  
Going into fermentor 75 300  
Total: 107.08 428.3
Equipment Profile Used: System Default
"They See Me" No Profile Selected beer recipe by tylerbenedict6@gmail.com. All Grain, ABV 8.83%, IBU 73.07, SRM 8.6, Fermentables: (Premium 2-Row, Caramel / Crystal 20L, Carapils Malt) Hops: (Columbus, Simcoe, Centennial, Citra) Other: (Corn Sugar)
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  • Last Updated: 2024-03-05 18:49 UTC