NZ Pils - Beer Recipe - Brewer's Friend

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NZ Pils

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Craig Evans
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday February 26th 2024
1.055
1.011
5.7%
44.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Gladfield - German Pilsner Malt4.2 kg German Pilsner Malt 36.3 2.03 84%
500 g Weyermann - Carapils500 g Carapils 34.5 2.1 10%
300 g Voyager Craft Malt - Winter Wheat Janz300 g Winter Wheat Janz 38.8 2.54 6%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Ella10 g Ella Hops Pellet 16.4 Boil 60 min 19.08 5.9%
20 g Taiheke20 g Taiheke Hops Pellet 8.1 Boil 20 min 11.42 11.8%
20 g BSG - Rakau20 g Rakau Hops Pellet 10 Boil 5 min 4.64 11.8%
20 g Kohatu20 g Kohatu Hops Pellet 7 Whirlpool 20 min 3.04 11.8%
20 g HBC63820 g HBC638 Hops Pellet 13.8 Whirlpool 20 min 6 11.8%
20 g BSG - Rakau20 g Rakau Hops Pellet 10 Dry Hop 7 days 11.8%
20 g Taiheke20 g Taiheke Hops Pellet 7 Dry Hop 7 days 11.8%
20 g Kohatu20 g Kohatu Hops Pellet 7 Dry Hop 3 days 11.8%
20 g HBC63820 g HBC638 Hops Pellet 13.8 Dry Hop 3 days 11.8%
170 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Norvaan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.1 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"NZ Pils" Pre-Prohibition Lager beer recipe by Craig Evans. All Grain, ABV 5.73%, IBU 44.18, SRM 3.7, Fermentables: (German Pilsner Malt, Carapils, Winter Wheat Janz) Hops: (Ella, Taiheke, Rakau, Kohatu, HBC638)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-26 14:29 UTC