Blonde 24 - Beer Recipe - Brewer's Friend

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Blonde 24

181 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday February 25th 2024
13.5 °P
3.5 °P
5.5%
0.0
6.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 lb Ireks - Pilsner Malt115 lb Pilsner Malt 36 1.8 53%
55 lb The Swaen - Swaen Pilsner55 lb Swaen Pilsner 38 2 25.3%
25 lb Briess - Brewers Malt 2-Row25 lb Brewers Malt 2-Row 37 1.8 11.5%
8 lb Briess - Carapils Malt8 lb Carapils Malt 34.5 1.5 3.7%
5 lb gold rush malt - American - Victory5 lb American - Victory 34 28 2.3%
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 2.3%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 1.8%
217 lbs / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 13 24 35 2.7
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.25 gal (441 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.25 gal (393 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 112.3 gal (449.19 qt) 94.94 379.8  
Strike water volume at mash thickness of 1.75 qt/lb 94.94 379.8  
Mash volume with grains 112.3 449.2  
Grain absorption losses -27.13 -108.5  
Remaining sparge water volume (equipment estimates 42.69 g | 170.8 qt) 52.44 209.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110.25 g | 441 qt) 120 480  
Boil off losses -2.25 -9  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 147.38 589.5
Equipment Profile Used: System Default
"Blonde 24" Blonde Ale beer recipe by kspiesman. All Grain, ABV 5.53%, IBU 0, SRM 6.3, Fermentables: (Pilsner Malt, Swaen Pilsner, Brewers Malt 2-Row, Carapils Malt, American - Victory, Munich - Light 10L, Acidulated Malt)
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  • Last Updated: 2024-02-25 18:08 UTC