| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 94.1% | |
| 0.75 lb | German - Carapils | 35 | 1.3 | 5.9% | |
| 12.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2.50 oz | saaz | Leaf/Whole | 3.5 | Boil | 90 min | 32.82 | 38.5% | |
| 2 oz | Saaz | Leaf/Whole | 3.5 | Boil | 30 min | 18.86 | 30.8% | |
| 2 oz | Saaz | Pellet | 3.5 | Dry Hop | 14 days | 30.8% | ||
| 6.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Fining | Boil | 10 min. | |
| 1 each | servomyces yeast nutrient | Fining | Boil | 15 min. |
| White Labs - Czech Budejovice Lager Yeast WLP802 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Dough in/Acid Rest | Decoction | -- | 95 °F | 45 min | |
| Protein Rest | Decoction | -- | 127 °F | 30 min | |
| Saccharification beta | Decoction | -- | 140 °F | 30 min | |
| Saccharification alpha | Decoction | -- | 158 °F | 30 min | |
| Mash out | Decoction | -- | 163 °F | 10 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.78 | 19.1 |
| Mash volume with grains | 5.8 | 23.2 |
| Grain absorption losses | -1.59 | -6.4 |
| Remaining sparge water volume | 6.64 | 26.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.92 g | 31.7 qt) | 9.58 | 38.3 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
| Post boil volume (equipment estimates 7.16 g | 28.6 qt) | 5.5 | 22 |
| Estimated amount in fermentor | 5.5 | 22 |
| Total: | 11.42 | 45.7 |
| Equipment Profile Used: | System Default | |
