Brewer's Friend

Print

KOLSCH

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday February 23rd 2024
1.049
1.012
4.9%
26.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 kg Weyermann - Pilsner7.6 kg Pilsner 36 1.5 81.7%
0.20 kg Weyermann - Vienna Malt0.2 kg Vienna Malt 37 3.5 2.2%
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 36 2 16.1%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Mandarina Bavaria60 g Mandarina Bavaria Hops Pellet 7.1 Boil 60 min 22.8 42.9%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 7.1 Boil 10 min 4.13 21.4%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 7.1 Hop Stand at 70 °C 0 min 35.7%
140 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
33 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
AGUA BEZOYA MODIFICADA PARA NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.9 L Infusion 74 °C 67 °C 60 min
32.45 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.4 L. Suggest reducing initial water volume to 45.4 L and adding 1 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.9
Mash volume with grains 34
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 28.7 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 40
Total: 38.6  
Equipment Profile Used: System Default
"KOLSCH" No Profile Selected beer recipe by Brewer #411780. All Grain, ABV 4.87%, IBU 26.94, SRM 3.28, Fermentables: (Pilsner, Vienna Malt, Pale Wheat) Hops: (Mandarina Bavaria)
Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-23 11:34 UTC