ILION NEIPA - Beer Recipe - Brewer's Friend

ILION NEIPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 212 calories (Per 12L)
Carbs: 21.9 g (Per 12L)

Created: Wednesday February 21st 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Simpsons - Best Pale Ale10 kg Best Pale Ale	2.40 € / kg 24.00 €	37.5	2	80%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	3.00 € / kg 4.50 €	33	2.2	12%
1 kg	Simpsons - Golden Naked Oats1 kg Golden Naked Oats	4.00 € / kg 4.00 €	27	7	8%
12.50 kg / 32.50 €

Amount

Fermentable

Cost

PPG

°L

Bill %

10 kg

Simpsons - Best Pale Ale

2.40 € / kg
24.00 €

37.5

80%

1.50 kg

Flaked Oats

3.00 € / kg
4.50 €

2.2

12%

1 kg

Simpsons - Golden Naked Oats

4.00 € / kg
4.00 €

12.50 kg / 32.50 €

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Mosaic50 g Mosaic Hops	54.00 € / kg 2.70 €	Pellet	12.5	Boil	25 min	31.78	8.3%
150 g	Yakima Valley Hops - Idaho 7150 g Idaho 7 Hops	48.00 € / kg 7.20 €	Pellet	12.5	Boil	25 min	95.34	25%
150 g	Yakima Valley Hops - Idaho 7150 g Idaho 7 Hops	48.00 € / kg 7.20 €	Pellet	12.5	Dry Hop	4 days		25%
250 g	Mosaic250 g Mosaic Hops	54.00 € / kg 13.50 €	Pellet	12.5	Dry Hop	4 days		41.7%
600 g / 30.60 €

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Mosaic

54.00 € / kg
2.70 €

Pellet

12.5

Boil

25 min

31.78

8.3%

150 g

Yakima Valley Hops - Idaho 7

48.00 € / kg
7.20 €

Pellet

12.5

Boil

25 min

95.34

25%

150 g

Yakima Valley Hops - Idaho 7

48.00 € / kg
7.20 €

Pellet

12.5

Dry Hop

4 days

25%

250 g

Mosaic

54.00 € / kg
13.50 €

Pellet

12.5

Dry Hop

4 days

41.7%

600 g / 30.60 €

Amount	Variety	Cost	IBU	Bill %
300 g	Mosaic (Pellet) 300 g Mosaic (Pellet) Hops	54.00 € / kg 16.20 €	31.78	50%
300 g	Yakima Valley Hops - Idaho 7 (Pellet) 300 g Idaho 7 (Pellet) Hops	48.00 € / kg 14.40 €	95.34	50%
600 g / 30.60 €

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 53.88 L. Suggest reducing strike water volume to 37.15 L and adding 8.48 L sparge/top-off.	45.6
Strike water volume at mash thickness of 3.7 L/kg	45.6
Mash volume with grains	53.9
Grain absorption losses	-12.5
Remaining sparge water volume (equipment estimates 14.5 L)	42.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 46.7 L)	75
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1
Post boil Volume	40
Going into fermentor	40
Total:	88.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 53.88 L. Suggest reducing strike water volume to 37.15 L and adding 8.48 L sparge/top-off.

45.6

Strike water volume at mash thickness of 3.7 L/kg

45.6

Mash volume with grains

53.9

Grain absorption losses

-12.5

Remaining sparge water volume (equipment estimates 14.5 L)

42.8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 46.7 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1

Post boil Volume

Going into fermentor

Total:

88.4

Equipment Profile Used:

System Default