Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Malteurop - 2 Row | 34.3 | 2.15 | 80% | |
1 lb | The Swaen - Blackswaen Honey Biscuit | 37 | 30 | 10% | |
1 lb | American - Chocolate | 29 | 350 | 10% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Tettnanger | Pellet | 4.5 | Boil | 0 min | 33.3% | ||
1.50 oz | Cascade | Pellet | 7 | Boil | 0 min | 66.7% | ||
2.25 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 2.1 oz Temp: 68 °F CO2 Level: 1.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Las Cruces Tap, 1 tbsp ph buffer (5.8), 1 tsp amalyse extract (96% dextrose) |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.37 gal | Strike | 152 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 155 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.38 | 17.5 |
Mash volume with grains | 5.18 | 20.7 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume | 3.71 | 14.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 6.58 | 26.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.08 | 32.3 |
Equipment Profile Used: | System Default |