Kveika rugøl - Beer Recipe - Brewer's Friend

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Kveika rugøl

201 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday February 20th 2024
1.066
1.010
7.4%
16.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg German - Pilsner5.2 kg Pilsner 38 2.77 69.8%
2.25 kg German - Rye2.25 kg Rye 38 7.84 30.2%
7.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 90 min 3.62 10%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 90 min 4.64 20%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 90 min 4.17 20%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 10 min 1.23 10%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 1.57 20%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 1.42 20%
50 g / $ 0.00
 
Yeast
Mainiacal Yeast Labs - Ebbegarden Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
27 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 42.2 L) 32.9
Mash volume with grains (equipment estimates 47.1 L) 37.8
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 24.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 32.9  
Equipment Profile Used: System Default
"Kveika rugøl" No Profile Selected beer recipe by Høgheim Brygghus. BIAB, ABV 7.38%, IBU 16.65, SRM 9.35, Fermentables: (Pilsner, Rye) Hops: (Northern Brewer, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-20 11:13 UTC