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Awesome Recipe

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday February 16th 2024
1.053
1.013
5.2%
0.0
5.9
5.8
17.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale $ 1.75 / lb
$ 17.50 		38 3.75 100%
10 lbs / $ 17.50
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Baking Soda $ 0.00 / g
$ 0.00 		Water Agt Mash --
1 g Calcium Chloride (anhydrous) $ 0.00 / g
$ 0.00 		Water Agt Mash --
1 g Epsom Salt $ 0.00 / g
$ 0.00 		Water Agt Mash --
1 ml Lactic acid Water Agt Mash --
1 g Magnesium Chloride Water Agt Mash --
 
Yeast
- cellar
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Culbertson
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Pricelessbrewing. All Grain, ABV 5.24%, IBU 0, SRM 5.94, Fermentables: ( Maris Otter Pale) Other: (Baking Soda, Calcium Chloride (anhydrous), Epsom Salt, Lactic acid, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-18 21:33 UTC