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Awesome Recipe

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 210 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday February 15th 2024
1.073
1.018
7.2%
0.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Munich Dark 20L30 lb Munich Dark 20L 34 20 7%
50 lb Rye50 lb Rye 38 3.5 11.6%
250 lb American - Pale Ale250 lb Pale Ale 37 3.5 58.1%
50 lb American - Pilsner50 lb Pilsner 37 1.8 11.6%
50 lb Gladfield - Raw Wheat50 lb Raw Wheat 28 2 11.6%
430 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 181.5 gal (726 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 169.5 gal (678 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 222.53 gal (890.1 qt) 188.13 752.5  
Strike water volume at mash thickness of 1.75 qt/lb 188.13 752.5  
Mash volume with grains 222.53 890.1  
Grain absorption losses -53.75 -215  
Remaining sparge water volume (equipment estimates 47.38 g | 189.5 qt) 75.88 303.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 181.5 g | 726 qt) 210 840  
Boil off losses -1.5 -6  
Post boil Volume 180 720  
Going into fermentor 180 720  
Total: 264 1056
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Rye IPA beer recipe by Brewer #418714. All Grain, ABV 7.17%, IBU 0, SRM 7.35, Fermentables: (Munich Dark 20L, Rye, Pale Ale, Pilsner, Raw Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-15 20:42 UTC