test
514 calories
62.1 g
12.7 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
American - Chocolate5 lb Chocolate |
$ 8.00 / lb
$ 40.00 |
29 |
350 |
35.7% |
|
4 lb |
Bairds - Medium Caramel / Crystal 80L4 lb Medium Caramel / Crystal 80L |
$ 8.00 / lb
$ 32.00 |
34 |
80 |
28.6% |
|
5 lb |
Vvv - My Fermentable 15 lb My Fermentable 1 |
$ 5.00 / lb
$ 25.00 |
5 |
5 |
35.7% |
|
14 lbs / $ 97.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 oz |
Crossmyloof - Citra7 oz Citra Hops |
$ 10.00 / oz
$ 70.00 |
Lupulin Pellet |
12 |
Boil
|
0 min |
|
58.3% |
|
5 oz |
Brewferm - Hallertau Mittelfrüh5 oz Hallertau Mittelfrüh Hops |
|
Extract |
4.2 |
Boil
|
0 min |
|
41.7% |
|
12 oz
/ $ 70.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
7 g |
Lye
|
|
Water Agt |
Sparge |
1 hr. |
Yeast
|
Brewferm - Brewferm Lager #Y016
|
|
Amount:
|
8 Each |
Cost:
|
$ 5.00 / each
$ 40.00 |
|
Attenuation (custom):
|
65%
|
Flocculation:
|
High |
|
Optimum Temp:
|
50 - 59 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
5 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
91 B cells required
|
|
|
CellarScience - ds
|
|
Amount:
|
2 Each |
Cost:
|
$ 5.00 / each
$ 10.00 |
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
5 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
91 B cells required
|
|
|
White Labs - Lye
|
|
Amount:
|
5 Grams |
Cost:
|
$ 3.00 / g
$ 15.00 |
|
Attenuation (custom):
|
65%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
5 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
91 B cells required
|
|
|
$ 65.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
My Water Profile 1
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Water added to kettle
|
4.83 |
19.3
|
|
Grain absorption losses (steep / mash)
|
-0.63 |
-2.5
|
|
Volume increase from sugar/extract (early additions)
|
0.8 |
3.2
|
|
Pre boil volume (equipment estimates 3.95 g | 15.8 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.45 |
-1.8
|
|
Post boil volume (equipment estimates 3.05 g | 12.2 qt)
|
2 |
8
|
|
Estimated amount in fermentor
|
2 |
8
|
|
Total:
|
4.83
|
19.3
|
| Equipment Profile Used: |
System Default |
"test" No Profile Selected beer recipe by Mido. Extract, ABV 12.79%, IBU 0, SRM 50, Fermentables: (Chocolate, Medium Caramel / Crystal 80L, My Fermentable 1) Hops: (Citra, Hallertau Mittelfrüh) Other: (Gypsum, Salt, Lye)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-15 05:28 UTC
