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Cold Brook Ale

157 calories 13.6 g 12 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.52 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12L)
Carbs: 13.6 g (Per 12L)
Created: Monday February 12th 2024
11.9 °P
2.1 °P
5.2%
54.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bairds - Maris Otter Pale Ale5 kg Maris Otter Pale Ale 37.5 2.5 90.9%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 9.1%
5.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil 60 min 22.12 12.5%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 20 min 13.4 12.5%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 15 min 10.98 12.5%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 8.02 12.5%
56 g Cascade56 g Cascade Hops Pellet 7 Boil 0 min 25%
56 g Cascade56 g Cascade Hops Pellet 7 Dry Hop 0 days 25%
224 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 194       CO2 Level: 2.45 Volumes
 
Target Water Profile
metodi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.9 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
 
Notes


ferment for 10-14 days at 18-21
og 1.046
fg 1.004

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  • Last Updated: 2024-02-12 13:24 UTC