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Awesome Recipe

388 calories 35.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 900 liters
Post Boil Size: 850 liters
Pre Boil Gravity: 27.6 °P (recipe based estimate)
Post Boil Gravity: 29.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 388 calories (Per 330ml)
Carbs: 35.6 g (Per 330ml)
Created: Monday February 12th 2024
29.1 °P
6.5 °P
13.0%
48.3
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Crisp Malting - Finest Maris Otter200 kg Finest Maris Otter 36.8 2.4 46%
25 kg Thomas Fawcett - Oat Malt25 kg Oat Malt 27.6 2 5.7%
50 kg Crisp Malting - Crystal 60L50 kg Crystal 60L 33.1 60 11.5%
50 kg Crisp Malting - Brown Malt50 kg Brown Malt 32.7 65 11.5%
20 kg Castle Malting - Château Chocolat20 kg Château Chocolat 38 488.1 4.6%
15 kg Castle Malting - Château Roasted Barley15 kg Château Roasted Barley 30 432 3.4%
50 kg Brown Sugar50 kg Brown Sugar 45 15 11.5%
25 kg Briess - Dextrose25 kg Dextrose 42 1 5.7%
435 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg YCR - Pahto1.5 kg Pahto Hops Pellet 16.5 First Wort 0 min 44.16 60%
1 kg Barth-Haas - Simcoe1 kg Simcoe Hops Pellet 12.8 Boil 5 min 4.14 40%
2.50 kg / $ 0.00
 
Target Water Profile
Copenhagen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaCl2 = 300g
CaCO3 = 450g
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 868.2 L. Suggest reducing initial water volume to 45.4 L and adding 822.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2264.4 L 2026.8
WARNING: Based on your provided mash thickness (5.6 L/kg), your strike volume will exceeds the total water needed for the recipe (1213.4 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 1713.4 L.  
Strike water volume at mash thickness of 5.6 L/kg 2026.8
Mash volume with grains 2264.4
Grain absorption losses -360
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 47.5
Pre boil volume (equipment estimates 868.2 L) 900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 850
Going into fermentor 850
Total: 1213.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by mouldyfridge15. All Grain, ABV 12.99%, IBU 48.3, SRM 50, Fermentables: (Finest Maris Otter, Oat Malt, Crystal 60L, Brown Malt, Château Chocolat, Château Roasted Barley, Brown Sugar, Dextrose) Hops: (Pahto, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-12 09:28 UTC