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でぇ〜じぃDRY

139 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 560 liters (ending kettle volume)
Pre Boil Size: 580 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 89% (ending kettle)
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Saturday February 10th 2024
1.043
1.006
4.8%
13.7
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Crisp Malting - Pale Ale80 kg Pale Ale 38 4 94.1%
5 kg Weyermann - Vienna Malt5 kg Vienna Malt 37 3.5 5.9%
85 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Saaz400 g Saaz Hops Pellet 3.5 Boil 70 min 7.09 25%
400 g Saaz400 g Saaz Hops Pellet 3.5 Boil 20 min 4.15 25%
800 g Saaz800 g Saaz Hops Pellet 3.5 Whirlpool at 97 °C 60 min 2.5 50%
1,600 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg Cornstarch Flavor Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2100 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 2 °C       CO2 Level: 2.65 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike 71 °C 65 °C 60 min
400 L Fly Sparge 80 °C 72 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 572.55 L. Suggest reducing initial water volume to 45.4 L and adding 527.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 353.6 L 297.5
Strike water volume at mash thickness of 3.5 L/kg 297.5
Mash volume with grains 353.6
Grain absorption losses -85
Remaining sparge water volume 368.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 572.6 L) 580
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4
Post boil volume (equipment estimates 567.5 L) 560
Hops absorption losses (whirlpool, hop stand) -4
Estimated amount in fermentor 556
Total: 665.9  
Equipment Profile Used: System Default
 
Notes

岩塩１g

マッシュPH 5.56
一番搾り糖度　14.4 　　　取り切り糖度　　9.5
煮沸タンク受入650L

煮上がり600L　　　　　　　煮上がり糖度11

発酵タンク受入580L PH5.29. 糖度1.050

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  • Last Updated: 2024-11-07 13:05 UTC