Blonde - Beer Recipe - Brewer's Friend

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Blonde

212 calories 19.4 g 0.75 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 0.75L)
Carbs: 19.4 g (Per 0.75L)
Created: Friday February 9th 2024
1.031
1.006
3.3%
27.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
190 kg Extra Pale Malt190 kg Extra Pale Malt 33 1.8 70.9%
25 kg Crisp Malting - Wheat Malt25 kg Wheat Malt 37.26 2 9.3%
50 kg Munich50 kg Munich 37 6 18.7%
3 kg American - CaraBrown3 kg CaraBrown 34 55 1.1%
268 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Admiral800 g Admiral Hops Pellet 14.5 Boil at 100 °C 60 min 17.53 13.8%
5,000 g Charles Faram - Pilgrim5000 g Pilgrim Hops Pellet 10.5 Whirlpool at 82 °C 40 min 9.45 86.2%
5,800 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5463 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2034.7 L. Suggest reducing initial water volume to 45.4 L and adding 1989.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1015.72 L 838.8
Strike water volume at mash thickness of 3.1 L/kg 838.8
Mash volume with grains 1015.7
Grain absorption losses -268
Remaining sparge water volume (equipment estimates 1464.8 L) 1430.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2034.7 L) 2000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 2025
Hops absorption losses (whirlpool, hop stand) -25
Going into fermentor 2000
Total: 2268.9  
Equipment Profile Used: System Default
"Blonde" No Profile Selected beer recipe by wsurgey. All Grain, ABV 3.29%, IBU 26.98, SRM 3.58, Fermentables: (Extra Pale Malt, Wheat Malt, Munich, CaraBrown) Hops: (Admiral, Pilgrim)
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  • Last Updated: 2024-02-16 16:12 UTC