White Stout 90 G - Beer Recipe - Brewer's Friend

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White Stout 90 G

242 calories 24.8 g 16 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 93.26 gallons
Post Boil Size: 91.25 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 42nd Parallel Brewin Co.
Hop Utilization: 1%
Calories: 242 calories (Per 16oz)
Carbs: 24.8 g (Per 16oz)
Created: Thursday February 8th 2024
1.073
1.018
7.2%
0.3
7.5
5.8
107.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb Stone Path Malt - Nor'East Gold140 lb Nor'East Gold $ 0.77 / lb
$ 107.80 		36.8 2 61.5%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 11%
25 lb Weyermann - Carafoam25 lb Carafoam 34.5 2.2 11%
12.98 lb Briess - Cherry Wood Smoked Malt12.98 lb Cherry Wood Smoked Malt 37 5 5.7%
24.69 lb Briess - Caramel / Crystal 20L24.69 lb Caramel / Crystal 20L 35 20 10.8%
227.67 lbs / $ 107.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.25 oz Columbus11.25 oz Columbus Hops Pellet 15 Boil 60 min 0.29 55.6%
4.50 oz East Kent Goldings4.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 0.03 22.2%
4.50 oz East Kent Goldings4.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 0.01 22.2%
20.25 oz / $ 0.00
 
Yeast
Wyeast - Wyeast 1187
Amount:
9 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Brewery 44 - filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.26 gal (369.04 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.26 gal (321.04 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 93.91 gal (375.66 qt) 75.7 302.8  
Strike water volume at mash thickness of 1.33 qt/lb 75.7 302.8  
Mash volume with grains 93.91 375.7  
Grain absorption losses -28.46 -113.8  
Remaining sparge water volume (equipment estimates 45.27 g | 181.1 qt) 46.27 185.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 92.26 g | 369 qt) 93.26 373  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.76 -3  
Post boil Volume (equipment estimates 90 g | 360 qt) 91.25 365  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 91.25 g | 365 qt) 90 360  
Total: 121.97 487.9
Equipment Profile Used: System Default
"White Stout 90 G" American Stout beer recipe by 42nd Parallel Brewin Co.. All Grain, ABV 7.16%, IBU 0.34, SRM 7.51, Fermentables: ( Nor'East Gold, Flaked Oats, Carafoam, Cherry Wood Smoked Malt, Caramel / Crystal 20L) Hops: (Columbus, East Kent Goldings)
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  • Last Updated: 2024-02-09 09:18 UTC