Cajea - Beer Recipe - Brewer's Friend

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Cajea

102 calories 7.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 1200 liters (ending kettle volume)
Pre Boil Size: 1250 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 102 calories (Per 330ml)
Carbs: 7.6 g (Per 330ml)
Created: Wednesday February 7th 2024
1.034
1.004
3.9%
12.9
1.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg German - Pilsner125 kg Pilsner 38 1.6 75.8%
40 kg Cane Sugar40 kg Cane Sugar 46 0 24.2%
165 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g Sterling900 g Sterling Hops Leaf/Whole 5.7 Boil 75 min 12.02 60%
600 g Saaz600 g Saaz Hops Pellet 3.5 Whirlpool 15 min 0.88 40%
1,500 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3586 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Fly Sparge 72 °C 68 °C 70 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1210.2 L. Suggest reducing initial water volume to 45.4 L and adding 1164.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 538.75 L 456.3
Strike water volume at mash thickness of 3.7 L/kg 456.3
Mash volume with grains 538.8
Grain absorption losses -125
Remaining sparge water volume 895
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 24.6
Pre boil volume (equipment estimates 1210.2 L) 1250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil volume (equipment estimates 1239.8 L) 1200
Hops absorption losses (whirlpool, hop stand) -3
Estimated amount in fermentor 1197
Total: 1351.3  
Equipment Profile Used: System Default
"Cajea" Standard American Lager beer recipe by Brewer #413215. All Grain, ABV 3.91%, IBU 12.89, SRM 1.87, Fermentables: (Pilsner, Cane Sugar) Hops: (Sterling, Saaz)
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  • Last Updated: 2024-04-10 00:56 UTC