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Pale ale

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday February 7th 2024
1.048
1.010
5.0%
10.6
5.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Weyermann - Pilsner7.5 lb Pilsner 36 1.5 71.4%
2.50 lb Weyermann - Pale Wheat2.5 lb Pale Wheat 36 2 23.8%
0.50 lb Weyermann - Caramunich Type 20.5 lb Caramunich Type 2 34 45 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.63 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash --
2 g gypsum (calcium sulfate) Water Agt Mash --
5 g Epsom Salt (MgSO4) Water Agt Mash --
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ping
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.05 L Strike 72 °C 67 °C 60 min
9 L Sparge -- -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.1
Mash volume with grains 22.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 13.4 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.1  
Equipment Profile Used: System Default
"Pale ale" American Pale Ale beer recipe by Brewer #391706. All Grain, ABV 4.97%, IBU 10.63, SRM 5.7, Fermentables: (Pilsner, Pale Wheat, Caramunich Type 2) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate), Epsom Salt (MgSO4))
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  • Public: Yup, Shared
  • Last Updated: 2024-02-07 02:44 UTC