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Redneck Light Lager

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 320 gallons (fermentor volume)
Pre Boil Size: 325.83 gallons
Post Boil Size: 322 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Monday January 29th 2024
1.042
1.007
4.7%
8.6
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Standard 2-Row275 lb Standard 2-Row 36.8 1.8 52.4%
220 lb Weyermann - Pilsner220 lb Pilsner 36 1.5 41.9%
30 lb Rice Hulls30 lb Rice Hulls 0 0 5.7%
525 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 oz Simcoe22 oz Simcoe Hops Pellet 12.7 Boil 15 min 8.6 100%
22 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
900 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4441 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
175.88 gal Strike 164 °F 152 °F 60 min
218.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 322.33 gal (1289.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 310.33 gal (1241.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 212.63 gal (850.5 qt) 170.63 682.5  
Strike water volume at mash thickness of 1.3 qt/lb 170.63 682.5  
Mash volume with grains 212.63 850.5  
Grain absorption losses -65.63 -262.5  
Remaining sparge water volume (equipment estimates 217.58 g | 870.3 qt) 221.08 884.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 322.33 g | 1289.3 qt) 325.83 1303.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume (equipment estimates 320 g | 1280 qt) 322 1288  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 322 g | 1288 qt) 320 1280  
Total: 391.71 1566.8
Equipment Profile Used: System Default
"Redneck Light Lager" American Light Lager beer recipe by Flag City Brewing. All Grain, ABV 4.68%, IBU 8.6, SRM 2.86, Fermentables: ( Standard 2-Row, Pilsner, Rice Hulls) Hops: (Simcoe)
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  • Last Updated: 2024-02-03 21:24 UTC