Wizard Ale - Beer Recipe - Brewer's Friend

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Wizard Ale

219 calories 23 g 12 oz
Beer Stats
Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: davisb
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday January 28th 2024
1.066
1.017
6.5%
38.0
8.7
n/a
57.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Golden Light7 lb DME Golden Light 5.99 / lb
41.93
44.6 4 90.3%
7 lbs / 41.93
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 1.40 / lb
0.70
35 15 6.5%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 0.75 / lb
0.19
33 120 3.2%
0.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops 2.99 / oz
5.98
Pellet 5 Boil 60 min 38.02 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops 2.99 / oz
2.99
Pellet 5 Boil 0 min 33.3%
3 oz / 8.97
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
5.95 / each
5.95
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
5.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.18 24.7  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 6.24 24.9  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.18 24.7
Equipment Profile Used: System Default
"Wizard Ale" Extra Special/Strong Bitter (ESB) beer recipe by davisb. Extract, ABV 6.5%, IBU 38.02, SRM 8.71, Fermentables: (DME Golden Light) Steeping Grains: (Caramel / Crystal 15L, Caramel / Crystal 120L) Hops: (East Kent Goldings)
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  • Last Updated: 2024-01-31 18:42 UTC