| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5,000 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 87.7% | |
| 700 g | United Kingdom - Cara Malt | 35 | 17.5 | 12.3% | |
| 5,700 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Magnum | Pellet | 15 | Boil | 45 min | 31.18 | 10.5% | |
| 20 g | Magnum | Pellet | 15 | Boil | 20 min | 20.57 | 10.5% | |
| 50 g | Magnum | Pellet | 15 | Aroma | 0 min | 26.3% | ||
| 50 g | Cascade | Pellet | 7 | Aroma | 0 min | 26.3% | ||
| 50 g | Cascade | Pellet | 7 | Dry Hop | 7 days | 26.3% | ||
| 190 g / $ 0.00 | ||||||||
| - Default - - - | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| CO2 Level: 2.52 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.5 L/kg | 20 |
| Mash volume with grains | 23.7 |
| Grain absorption losses | -5.7 |
| Remaining sparge water volume (equipment estimates 16.1 L) | 15.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.4 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.7 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 35.1 |
| Equipment Profile Used: | System Default |