Troubadour Magma kloon - Beer Recipe - Brewer's Friend

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Troubadour Magma kloon

236 calories 16.6 g 0.33 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 70 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 14.63 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mad House Brewing
Calories: 236 calories (Per 0.33L)
Carbs: 16.6 g (Per 0.33L)
Created: Thursday January 25th 2024
1.078
1.008
9.2%
45.3
35.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,400 g The Swaen - Dutch Pale Ale2400 g Dutch Pale Ale 37.3 7 58.2%
600 g The Swaen - Goldswaen Hell600 g Goldswaen Hell 0 24.92 14.5%
550 g The Swaen - Goldswaen Classic550 g Goldswaen Classic 38 118.59 13.3%
300 g Brown Sugar300 g Brown Sugar - (late boil kettle addition) 45 38.53 7.3%
275 g Rice Hulls275 g Rice Hulls 0 6.7%
4,125 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Leaf/Whole 4.25 Boil 95 min 21.98 22.2%
15 g Saaz15 g Saaz Hops Leaf/Whole 4.25 Boil 15 min 7.61 16.7%
15 g Saaz15 g Saaz Hops Leaf/Whole 4.25 Boil 10 min 5.56 16.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 8 min 10.12 11.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 10 days 33.3%
90 g / 0.00 €
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 10.9 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.47 L Strike 71 °C 65 °C 60 min
Temperature 65 °C 72 °C 10 min
6.78 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.5
Mash volume with grains 14
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 9.5 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.3 L) 14.6
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 9.5 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 9.5
Total: 19.4  
Equipment Profile Used: System Default
 
Notes

Suiker laatste 10 minuten meekoken. Eerst oplossen in deel wort.
Bottelsuiker 8 gram per liter.

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  • Last Updated: 2024-02-24 17:22 UTC