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Chill Pill

170 calories 14.7 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12L)
Carbs: 14.7 g (Per 12L)
Created: Friday January 19th 2024
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OG: 1.042 FG: 0.999 ABV: 5.6% IBU: 33

1.052
1.009
5.7%
30.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt 38 2.51 60%
1.50 kg Crisp Malting - Flaked Torrefied Rice1.5 kg Flaked Torrefied Rice 37 30%
0.50 kg Crisp Malting - Flaked Torrefied Maize0.5 kg Flaked Torrefied Maize 36.8 0.26 10%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mosaic14 g Mosaic Hops Pellet 11.9 Boil 60 min 22.32 12.5%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Whirlpool 15 min 4.23 12.5%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 4.17 12.5%
28 g Yakima Valley Hops - Talus28 g Talus Hops Pellet 8.5 Dry Hop 3 days 25%
42 g Simcoe42 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 37.5%
112 g / £ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °C 60 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 18
Mash volume with grains 21.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.8 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Chill Pill" American IPA beer recipe by escollay. All Grain, ABV 5.69%, IBU 30.72, SRM 5.08, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Torrefied Rice, Flaked Torrefied Maize) Hops: (Mosaic, Simcoe, Talus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-01-19 10:27 UTC