Night Moves - Beer Recipe - Brewer's Friend

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Night Moves

133 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.54 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Pat Woodward
Calories: 133 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Wednesday January 17th 2024
1.040
1.013
3.7%
24.5
31.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 56%
1.50 lb Simpsons - Aromatic Malt1.5 lb Aromatic Malt 33 23.04 24%
8 oz Simpsons - Golden Naked Oats8 oz Golden Naked Oats 27 7 8%
6 oz Simpsons - Crystal Dark6 oz Crystal Dark 33 120 6%
6 oz German - De-Husked Caraf II6 oz De-Husked Caraf II 32 418 6%
100 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Boil 60 min 18.01 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.8 Boil 10 min 6.53 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash --
0.50 tsp gypsum (calcium sulfate) Water Agt Mash --
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.34 gal Strike 167 °F 156 °F 60 min
3.2 gal Fly Sparge 175 °F 162 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.34 9.4  
Mash volume with grains 2.84 11.4  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.54 18.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 5.57 22.3
Equipment Profile Used: System Default
"Night Moves" Dark Mild beer recipe by Pat Woodward. All Grain, ABV 3.65%, IBU 24.54, SRM 31.25, Fermentables: (Maris Otter Pale, Aromatic Malt, Golden Naked Oats, Crystal Dark, De-Husked Caraf II) Hops: (Willamette) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate))
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  • Last Updated: 2024-02-02 21:34 UTC