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Cheap Porter - Local Ingredients

189 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.95 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Sunday January 14th 2024
1.061
1.018
5.6%
42.8
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 92.6%
0.10 kg Castle Malting - Château Black0.1 kg Château Black 34 488 1.9%
0.30 kg Castle Malting - Château Roasted Barley0.3 kg Château Roasted Barley 30 432 5.6%
5.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Styrian Fox10 g Styrian Fox Hops Pellet 9 Boil 60 min 11.76 20%
30 g Charles Faram - Styrian Fox30 g Styrian Fox Hops Pellet 9 Boil 30 min 27.12 60%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 5 min 3.91 20%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume 12.5
Mash Lauter Tun losses -0.9
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
"Cheap Porter - Local Ingredients" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.57%, IBU 42.8, SRM 29.94, Fermentables: (Pale Ale, Château Black, Château Roasted Barley) Hops: (Styrian Fox, Magnum) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-14 20:01 UTC