elation v3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

elation v3

177 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday January 13th 2024
1.054
1.011
5.6%
3.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Honey6 lb Honey 35 2 71.2%
900 g American - Pale 6-Row900 g Pale 6-Row 35 1.8 23.6%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 5.2%
3,821.55 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Lupulin Pellet 6 Whirlpool at 185 °F 20 min 3.42 33.3%
2 oz Lemondrop2 oz Lemondrop Hops Lupulin Pellet 6 Dry Hop 1 days 66.7%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.91 3.6  
Mash volume with grains (equipment estimates -0.93 g | -3.7 qt) 1.1 4.4  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 2.04 8.2  
Going into fermentor 5 20  
Total: 4.04 16.2
Equipment Profile Used: System Default
"elation v3" No Profile Selected beer recipe by instafist. All Grain, ABV 5.64%, IBU 3.42, SRM 3.37, Fermentables: (Honey, Pale 6-Row, Carapils (Dextrine Malt)) Hops: (Lemondrop)
Last Updated and Sharing
 
74
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-13 22:34 UTC