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Another ale for bottle

216 calories 21.9 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 56.5% (steeping grains only)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Thursday January 11th 2024
1.070
1.017
6.9%
64.8
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 4.5%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 10 Boil 60 min 48.72 29.4%
30 g Galaxy30 g Galaxy Hops Pellet 8 Whirlpool 30 min 8.57 35.3%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 7 Whirlpool 30 min 7.5 35.3%
85 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.6 L) 35.5
Mash volume with grains (equipment estimates 25.6 L) 39.1
Grain absorption losses (steeping) -5.5
Pre boil volume (equipment estimates 20.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 14.3 L) 18
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor (equipment estimates 17.7 L) 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 35.5  
Equipment Profile Used: System Default
"Another ale for bottle" No Profile Selected beer recipe by davemountain. Extract, ABV 6.88%, IBU 64.8, SRM 8.6, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Carapils) Hops: (Magnum, Galaxy, Hallertau Blanc)
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  • Last Updated: 2024-01-19 07:37 UTC