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Ginger Beer

101 calories 4.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Hop Utilization: 97%
Calories: 101 calories (Per 12oz)
Carbs: 4.8 g (Per 12oz)
Created: Wednesday January 10th 2024
1.032
1.000
4.1%
0.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb Brown Sugar1.4 lb Brown Sugar 45 15 51.6%
21 oz Lime juice21 oz Lime juice 0.45 0 48.4%
2.71 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
2.40 lb Ginger Spice Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.49 g | 10 qt) 2.24 9  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 2.75 g | 11 qt) 2.5 10  
Boil off losses -0.75 -3  
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 2.24 9
Equipment Profile Used: System Default
"Ginger Beer" No Profile Selected beer recipe by bptrent. Extract, ABV 4.14%, IBU 0, SRM 7.49, Fermentables: (Brown Sugar, Lime juice) Other: (Beer Nutrient, Ginger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-01-10 23:52 UTC