WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.2 L. Suggest reducing initial water volume to 45.4 L and adding 32.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 67.71 L. Suggest reducing strike water volume to 33.19 L and adding 22.31 L sparge/top-off.
55.5
Strike water volume at mash thickness of 3 L/kg
55.5
Mash volume with grains
67.7
Grain absorption losses
-18.5
Remaining sparge water volume (equipment estimates 42.1 L)
43.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 78.2 L)
80
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.5
Post boil Volume
72
Hops absorption losses (whirlpool, hop stand)
-1
Going into fermentor
71
Total:
99.4
Equipment Profile Used:
System Default
"Win24IPA" American IPA beer recipe by Evgeny. All Grain, ABV 6.85%, IBU 45.85, SRM 11.52, Fermentables: (Château Pale Ale, CHÂTEAU CARA HONEY, Château Cara Ruby, Flaked Oats, Château Melano, Château Crystal) Hops: (Magnum, Cashmere) Other: (Irish Moss)
