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TRIPLE

235 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Monday January 8th 2024
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OG: 1.087 FG: 1.023 ABV: 8.4% IBU: 24

1.076
1.018
7.7%
29.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bravo15 g Bravo Hops Leaf/Whole 15.5 Boil 90 min 29.53 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Bitter Orange Peel Flavor Mash 0 min.
13 g Coriander Seed Spice Mash 0 min.
110 g honey Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Belgian Ale O OYL-046
Amount:
20 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10.6 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Going into fermentor 17
Total: 26.9  
Equipment Profile Used: System Default
"TRIPLE" Belgian Tripel beer recipe by grguaman. All Grain, ABV 7.71%, IBU 29.53, SRM 4.68, Fermentables: (Pilsner) Hops: (Bravo) Other: (Bitter Orange Peel, Coriander Seed, honey)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-12 21:52 UTC