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Caser's NZ Pils

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.02 liters
Post Boil Size: 21.03 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday January 8th 2024
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1.057
1.014
5.6%
33.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Bohemian Pilsner Malt12 lb Bohemian Pilsner Malt 36.8 2.43 92.3%
1 lb Thomas Fawcett - Maris Otter Low Colour Malt1 lb Maris Otter Low Colour Malt 36.8 1.8 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - NZ Nelson Sauvin0.5 oz NZ Nelson Sauvin Hops Leaf/Whole 12 Boil 45 min 17.39 13.9%
0.50 oz Yakima Valley Hops - NZ Nelson Sauvin0.5 oz NZ Nelson Sauvin Hops Leaf/Whole 12 Boil 5 min 3.78 13.9%
0.60 oz Rakau0.6 oz Rakau Hops Leaf/Whole 10.5 Whirlpool 20 min 4.29 16.7%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Leaf/Whole 12 Whirlpool 20 min 8.18 27.8%
1 oz Superdelic Hop1 oz Superdelic Hop Hops Leaf/Whole 11 Dry Hop 20 days 27.8%
3.60 oz / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume 9.3
Mash Lauter Tun losses -0.9
Pre boil volume 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 20.8
Total: 30.8  
Equipment Profile Used: System Default
 
Notes

2g Calciu Cholride
1.5g epsom salt
1.2g gypsum

Start with 30L water

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  • Last Updated: 2024-01-08 07:55 UTC