APA Pinacea Sierra Picachos - Beer Recipe - Brewer's Friend

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APA Pinacea Sierra Picachos

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.93 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday January 8th 2024
1.051
1.010
5.4%
37.5
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Proximity - Base Malt3.7 kg Base Malt 37.5 2 82.2%
0.40 kg Munich - Light 10L0.4 kg Munich - Light 10L 33 10 8.9%
0.40 kg Proximity - Crystal 400.4 kg Crystal 40 34.5 40 8.9%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 18.75 10%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 11.91 15%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 15%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 3 days 20%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 30%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 6.8 10%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Corn Sugar Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13.9 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 30.3  
Equipment Profile Used: System Default
 
Notes

Perfil de agua para 21 litros con EPura
CaCO3 3.7 grs
Gyosum 4.75 grs
CaCl2 3.15 grs
Sal común 0.52 grs

10l
CaCO3 1.8
Gyosum 2.3
CaCl2 1.5
Sal común 0.3

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  • Last Updated: 2024-03-28 03:27 UTC