Back asimuth IPA 2019 - Beer Recipe - Brewer's Friend

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Back asimuth IPA 2019

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Trub_maker
Rating:
4.00 (1 Review)

Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday July 1st 2014
1.067
1.013
7.2%
42.9
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.80 lb American - Pale 2-Row21.8 lb Pale 2-Row 37 1.8 86.2%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 5.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4%
1 lb American - Wheat1 lb Wheat 38 1.8 4%
25.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 13.2 Boil 60 min 20.83 33.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 4.05 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 2.7 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 0 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 0 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz citra hops Spice Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.49 38  
Mash volume with grains 11.51 46  
Grain absorption losses -3.16 -12.7  
Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.67 g | 46.7 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.91 59.7
Equipment Profile Used: System Default
"Back asimuth IPA 2019" American IPA beer recipe by Trub_maker. All Grain, ABV 7.15%, IBU 42.85, SRM 7.73, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, Wheat) Hops: (Magnum, Columbus, Centennial) Other: (citra hops)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 17:48 UTC